The most obvious way to prevent foodborne illness is to make sure you wash your hands thoroughly.
You should also keep a close eye on the food you eat and the places you eat it, and make sure your food containers are kept in a clean, dry, and sanitary area.
For more on how to protect yourself from foodborne illnesses, check out our article: What You Should Know Before Going Out in Public article The second way to reduce foodborne outbreaks is to use a personal protection plan.
This means you should have a plan that will keep you safe in your home and that includes things like: using hand sanitizer, disinfecting your clothing, washing your hands, and keeping your home a safe place.
This personal protection strategy will help you protect yourself in your own home.